Dapur Kak Nab

  http://baking.about.com/od/cakes/a/bakingtips.htm Ingredients · Measure ingredients carefully. · Use the specified flour. · Always use room-temperature, large eggs, unless recipes calls for other. (If in a hurry, the chill can be removed from eggs by dipping in a bowl of warm water.) · Use the shortening called for in a recipe. · Butter should be at room temperature. Baking · Most recipes require that the oven be preheated. · Always use the size pans called for in a recipe. ...To calculate the width of the pan, measure across the top from inside edge to inside edge. · Shiny metal pans produce the best cakes. · Dark non stick or glass pans readily absorb heat. Cakes baked in these pans might do better in an oven set for 25 degrees lower than recipe specifies. · Unless otherwise specified, grease and flour pans. 1. Generously grease the inside of pans, bottom and sides. 2. Sprinkle with flour. 3. Sh...