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Basic Cake Making- Everyday Tips
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http://baking.about.com/od/cakes/a/bakingtips.htm Ingredients · Measure ingredients carefully. · Use the specified flour. · Always use room-temperature, large eggs, unless recipes calls for other. (If in a hurry, the chill can be removed from eggs by dipping in a bowl of warm water.) · Use the shortening called for in a recipe. · Butter should be at room temperature. Baking · Most recipes require that the oven be preheated. · Always use the size pans called for in a recipe. ...To calculate the width of the pan, measure across the top from inside edge to inside edge. · Shiny metal pans produce the best cakes. · Dark non stick or glass pans readily absorb heat. Cakes baked in these pans might do better in an oven set for 25 degrees lower than recipe specifies. · Unless otherwise specified, grease and flour pans. 1. Generously grease the inside of pans, bottom and sides. 2. Sprinkle with flour. 3. Shake pan to evenly coat. 4. Tap out any access flour.